All Products / Plant-based Chicken Burger
Plant-Based Crispy Chick'n Burgers
Crispy. Savoury. 100% Vegan.
A crispy, flavourful classic that fits right into your routine. Each patty is made with soy and wheat protein for 11 g of satisfying plant-based protein and a hearty bite that rivals the real thing. No fillers. No fuss. Just dependable flavour that’s perfect on a bun, in a salad, or paired with your favourite toppings for a meal that’s simple, satisfying, and 100% vegan.
Perfect for the grill, oven, or air fryer for that golden, crispy finish.
-
INGREDIENTS: Filtered water, soy protein concentrate, toasted wheat crumb (wheat flour, cane sugar, yeast, salt, turmeric extract, and paprika extract), wheat gluten, wheat starch, canola oil, natural flavour, potato starch, cane sugar, methylcellulose, garlic powder, yeast extract, onion powder, sea salt, leavening agents (cream of tartar, baking soda).
-
AIR FRYER
Preheat air fryer to 400°F (205°C).
Place frozen burger in basket.
Air fry 10–12 min. Let stand 1 min.
OVEN
Preheat oven to 425°F (218°C).
Place frozen burgers on a non-stick tray.
Bake 10–12 min per side. Let stand 1 min. -
Enjoy it two ways: toss crispy pieces over a fresh salad for extra crunch, or stack it in a hearty sandwich with your favourite toppings.
-
• Serving size: 1 burger (88 g)
• Calories: 190
• Fat: 7 g
• Saturated fat: 0.5 g
• Trans fat: 0 g
• Carbohydrates: 20 g
• Fibre: 3 g
• Sugars: 3 g
• Protein: 11 g
• Cholesterol: 0 mg
• Sodium: 115 mg
