All Products / Plant-based Crispy Chickn’n Tenders
Plant-Based Crispy Chick'n Tenders
Hearty. Crispy. 100% Vegan.
Our Plant-Based Tenders are chef prepared with soy and wheat protein, two trusted ingredients that deliver 13 g of satisfying plant protein and that craveable golden crunch.
No fillers. No artificial flavours. Just real, honest ingredients that bring comfort to every meal. Enjoy them in wraps, toss them on bowls, or snack straight from the tray when you need something quick, delicious, and 100% vegan.
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INGREDIENTS: Filtered water, soy protein concentrate, toasted wheat crumb (wheat flour, cane sugar, yeast, salt, turmeric extract, and paprika extract), wheat gluten, wheat starch, canola oil, natural flavour, potato starch, cane sugar, methylcellulose, garlic powder, yeast extract, onion powder, sea salt, leavening agents (cream of tartar, baking soda).
contains: soy, wheat, gluten. -
COOKING INSTRUCTIONS
Cook from frozen. Product must be heated to an internal temperature of 165°F (74°C).
AIR FRYER
Preheat air fryer to 400°F (205°C).
Place 8–10 frozen tenders in basket.
Air fry 8–10 min. Let stand 1 min.
OVEN
Preheat oven to 425°F (218°C).
Place frozen tenders on a non-stick tray.
Bake 10–12 min per side. Let stand 1 min. -
Enjoy them two ways: tuck these tenders into wraps or tacos for a crispy, satisfying bite, or pair them with your favourite dipping sauce for the ultimate game day snack.
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Serving size: 4 tenders (100 g)
• Calories: 210
• Fat: 8 g
• Saturated fat: 0.5 g
• Trans fat: 0 g
• Carbohydrates: 23 g
• Fibre: 4 g
• Sugars: 4 g
• Protein: 13 g
• Cholesterol: 0 mg
• Sodium: 135 mg
