All Products / Plant-based Meatballs
Plant-Based Meatballs
Hearty. Savoury. 100% Vegan.
Our Plant-Based Meatballs are chef prepared with simple, time-tested ingredients like soy and wheat for a tender, meaty texture and 17 g of satisfying plant protein per serving.
No fillers. No additives. Just real, comforting flavour that fits into your everyday fast-paced routine. Toss them on pasta, roll them into wraps, or layer them in your favourite bowl or sandwich for wholesome, high-protein eating made easy.
Delicious? Always. Because good food doesn’t need to be complicated. It just needs to be made with care.n, crispy finish.
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INGREDIENTS:
Filtered water, soy protein concentrate, canola oil, toasted wheat crumb (wheat flour, cane sugar, yeast, salt, turmeric extract, paprika extract), wheat gluten, methylcellulose, spices, oregano, dried onion, salt, yeast extract, sugar, barley malt extract, natural flavours, dried garlic.
Contains: soy, wheat, gluten.
May contain: sesame. -
AIR FRYER
Preheat air fryer to 400°F (205°C).
Place 8–10 frozen meatballs in basket.
Air fry 6–8 min. Let stand 1 min.
OVEN
Preheat oven to 375°F (190°C).
Place frozen meatballs on a non-stick tray.
Bake 16–18 min, turning halfway. -
Crisp the meatballs, then top them over a pasta for a protein boost. Serve in a toasted sub with marinara and melted cheese for a hearty bite.
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• Serving size: 3 meatballs (90 g)
• Calories: 140
• Fat: 6 g
• Saturated fat: 0.5 g
• Trans fat: 0 g
• Carbohydrates: 9 g
• Fibre: 6 g
• Sugars: 0 g
• Protein: 17 g
• Cholesterol: 0 mg
• Sodium: 320 mg
